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#CRUMB DONUTS FREE#

Create butter+flour+sugar crumb and sprinkle on top. For good measure you should probably dust some more powdered sugar on top as well. Grab a can of 'apple pie filling', dust extra 'pie seasoning' which is essentially cinnamon+nutmeg. For extra goodness, once the crumbs are on top, drizzle any and all remaining glaze on top of the crumbs.

While the glaze is super wet still, press the crumb topping into the glaze. Dunk the top of the donut into the glaze.

Prepare your surface with wax paper for easier clearn-up.

Add the flour, sugar, cocoa, and salt, and toss together with a fork until crumbly.

To make the chocolate crumb topping: Melt the butter in a medium bowl in the microwave at a low heat.

To make the glaze: Stir the powdered sugar, milk, and vanilla together in a medium bowl until smooth.

Cool on a wire rack, then glaze and coat with chocolate crumb topping.

Then bake the donuts for 12 to 14 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs – be careful not to overbake, you don’t want a dry donut!

Transfer the batter to the prepared pan with a spoon and slightly smooth out.

Pour the wet ingredients into the dry, and fold together just until combined (batter will becrazy thick and lumpy). In a smaller bowl, mix the sour cream, sugar, oil, egg, and vanilla together.

Place the flour, cocoas, baking soda, and salt in a large bowl and whisk to combine.

Preheat the oven to 350 degrees F and lightly mist a donut pan with non-stick spray OR coat with oil from a paper towel.

#CRUMB DONUTS FREE#

This helps my business thrive and continue providing FREE recipes. ⭐ Before You Begin! If you make this recipe, please leave a review and star rating. DELICIOUS PRODUCTS Donuts 8 Crumb Donuts Why settle for just crumb cake or a donut when you can have both Our signature crumb donut combines our buttery crumb cake with our sweet, glazed donut, to make arguably the best donut hybrid ever created. Then dip the donut in a cinnamon/sugar mixture. Once they've cooled enough to be removed from the pan, dip each donut in melted butter.Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger.Spread mixture into the donut pan that's been sprayed with non-stick cooking spray.

In a bowl, mix together cake mix, pumpkin puree and eggs.

1 15 ounce can pumpkin puree not pumpkin pie filling.

Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions.

For more information, click here.ĭonut Pan For Baking More Information 2-Pack Cooling Racks for Baking More Information Icing Piping Bags Disposable Pastry Bags – 200 Heavy Duty More Information Trader Joe's Pumpkin Pie Spice More Information Promised you'd bring snacks for your kid's bake sale Grab a box of cookies. Hosting a brunch for your new neighbors Pick up an Entenmann's twisted danish. This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. Published on Decem 3:25 PM Between their donuts, crumb cakes, and cookies, Entenmann's covers nearly every item on your baked goods checklist. I know you're going to love the taste but maybe you'll love how easy they are to make even more. Recipes using spice cake mix like these pumpkin spice cake mix donuts are much easier recipe to make than the Pumpkin Glazed Donuts with Crumb Topping also available on the blog. And I really don't know why we only enjoy the taste of pumpkin in the Fall, but it is what it is. Do you love pumpkin as much as I do? One of my favorite things about Fall is pumpkin.